Disclosure - (Mommy Hearts Coffee is my old blog and I pulled all of the blog posts for this month from it so that I have all my NaBloPoMo posts for the full month here on this blog.)
Today begins NaBloPoMo
for the month of August. Blogher chose "Hot," as the topic for the
month. I am excited about this topic for so many reasons. A lot of the
prompts that Blogher has provided - give you insight not only to
myself, but to my blog as well. I hope we can enjoy this month
together!
Mothers are those wonderful people who can get up in the morning before the smell of coffee. ~Author Unknown
As I am sure all of you have guessed - my choice 'hot drink' is coffee.
But, not just any hot cup of coffee will do for this mommy of three
wild children. No - the hot frothy drink I swoon over is a Starbucks '
Gingerbread Latte' that they offer in the winter.
However, I found an awesome reproduction that I am sure anyone of you
would absolutely positively float to a blissful heaven after tasting,
here. Here is the spectacular recipe!
Homemade Gingerbread Latte
Ingredients:
1 cup milk, steamed
1 cup very strong coffee (4 tablespoons coffee grounds to 1 cup of hot
water, I prepared this in my French Press, but you can brew a strong
drip pot if you prefer)
1 tablespoon white sugar (can omit if you prefer a drink that is less sweet)
1 tablespoon gingerbread syrup (you can use the recipe provided below)
Whipped cream (optional)
Ground Cloves (sprinkled for topping, optional) or Festive Sprinkles (sprinkled for topping, these just aren’t optional)
Directions:
Prepare your hot water in a kettle. Add four tablespoons of your
favorite coffee grounds to your French Press. Pour 1 cup of hot water
over them and allow the coffee to steep for four minutes while you
prepare the other ingredients.
In a pot, heat up one cup of milk until it is steaming. Froth the
milk with a wire whisk or an immersion blender until it is nice and
foamy.
In your coffee cup, add your coffee syrup and white sugar. Pour your
coffee over the gingerbread syrup & sugar and then stir well with a
spoon until the gingerbread syrup dissolves and the spices are
incorporated well. Pour the milk foam over the top of the coffee/mocha
mixture and stir again to incorporate. Allow it to merry together for a
minute or two and then mix once more. Top with whipped cream and festive
sprinkles or a dusting of ground cloves.
Drink.
Be Merry.
Note- This is just a base recipe that can be played
with to your own tastes and preferences. It is meant to be personalized
depending on how you like your latte!
Prep Time: 5 minutes
Total Time: 5 minutes
Serving Size: 1
You absolutely MUST try it!
I am curious to hear from the HnC Tribe - What is your favorite hot
drink? Do you have any special memories or traditions when it comes to
tea or coffee, or perhaps another hot drink like chai? I would love
your input and to connect in the blogverse. Feel free to post a link to
your blog in addition to any comments you have! I love getting feed
back! And I will follow in return!